Ingredients
The following ingredients have 2 Servings
- 1 cup whole coffee beans
- 4 cups water, filtered
Instruction
- Transfer the coffee beans to a coffee grinder and grind them on the coarsest setting. If you grind the beans at the grocery store, make sure to choose the coarse setting or French Press-style.
- In a large pitcher or jar, combine the coffee grounds and water. Stir the coffee in to make sure that the grounds are completely saturated with water.
- Cover the pitcher with the lid or a small plate and let it steep on the counter at room temperature or in the refrigerator for 18 hours.
- Line a fine mesh sieve with a cheese cloth or coffee filter. Pour the coffee through the prepared sieve and into a clean jar or container.
- Store the strained cold brew in a sealed jar or container in the refrigerator for up to one week.
- To serve, pour the cold brew concentrate over a glass of ice leaving about ¼ of the cup empty to allow room to dilute it with water, milk, or creamer.
