Ingredients

The following ingredients have 5 Servings
  • 1 15 ounce can of black-eye peas, drained and rinsed
  • 1 11 ounce can of white shoepeg corn drained
  • 1 8 ounce can of water chestnuts, drained
  • 2 cups of cooked rice (I use long grain wild rice, but you can use any rice)
  • 1 cup of mayonnaise (I use Duke's)
  • 1 cup of diced cucumbers
  • 1/2 cup of green pepper
  • 1/3 cup of diced red onion
  • Salt and pepper to taste

Instruction

  • Mix all ingredients together, cover and chill in the refrigerator for at least an hour before serving. Serves 4-6.  Sometimes we add shredded cheese or top with crumbled bacon, this is optional.