Ingredients

The following ingredients have 4 Servings
  • 12 slices Bacon
  • 8 ounces Frozen Chopped Spinach (thawed)
  • 16 ounces Sour Cream
  • 1 Hidden Valley Ranch Packet {1 ounce}
  • 1 cup shredded Mozzarella Cheese
  • 1/2 teaspoon Garlic Salt

Instruction

  • Add Bacon, Spinach, Sour Cream, Ranch, Cheese, and Garlic Salt to medium bowl and stir until well combined.
  • Refrigerate dip for 1-2 hours, or until ready to serve.
  • Transfer dip to serving bowl or bread bowl and enjoy!