Ingredients

The following ingredients have 7 Servings
  • 10 ounces udon noodles
  • 1 cup carrot, julienned
  • 1 cup red bell pepper. sliced thin into matchsticks
  • 1/3 up green onions, (scallions), sliced into rounds
  • 2 cups baby spinach
  • 1/2 cup low-sodium soy sauce or tamari sauce
  • 1/2 cup fresh orange juice
  • 2 tablespoons mirin, sweet rice wine
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon water
  • 1/8 teaspoon crushed red pepper
  • 1 teaspoon sesame seeds
  • 1 tablespoon extra Virgin olive oil

Instruction