Ingredients

The following ingredients have 4 Servings
  • 4 pounds russet potatoes (peeled and cubed)
  • 1/2 cup butter (divided)
  • 6 cups lightly packed kale (chopped)
  • 1 cup green onions (chopped)
  • 2 cups heavy cream
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 cup crumbled bacon (cooked)

Instruction

  • Bring a large pot of salted water to a boil. Add the potatoes and cook for 20 minutes or until fork tender.
  • Drain the pot and set potatoes aside. Return the pot to medium/high heat and add 1/2 cup butter. Add the kale and season with salt and pepper to taste. Cook for 3 minutes. Add green onion and cook for one more additional minute, stirring.
  • Pour in the cream and stir to combine. Add the potatoes. Use a potato masher to mash the potatoes and mix everything together.
  • Season with salt and pepper to taste.
  • Stir in the cooked bacon crumbles.
  • Serve drizzled with the remaining 1/4 cup melted butter.
  • Enjoy!