Ingredients

The following ingredients have 8 Servings
  • four and a half pounds Yukon Gold potatoes
  • 6 cups chopped green swiss chard, stems removed
  • 4 Tablespoons butter, divided
  • one fourth of a cup of half and half
  • 1 cup grated Dubliner cheese
  • salt to taste

Instruction

  • Scrub potatoes and cut into equal sized chunks. Boil in salted water until tender.
  • Drain Potatoes and set aside to cool slightly.
  • Saute chopped chard (stems removed) in 2 Tablespoons of butter for 5 minutes, or until wilted and tender. Add to potatoes.
  • Add the other 2 tablespoons of butter, and mash roughly with a potato masher.
  • Add cheese and half and half and mash until well blended. Salt to taste.