Ingredients

The following ingredients have 4 Servings
  • 12 oz potatoes (340g)
  • 4 oz cabbage (115g)
  • 1/2 leek
  • 2 tbsp butter (25g, or more as needed)
  • 1/4 cup milk (60ml, or more as needed)

Instruction

  • Peel and dice the potatoes then set to boil in a pot of boiling water, lightly salted. Simmer until tender to a knifepoint then drain.
  • Meanwhile, shred the cabbage and slice the leek in half rings. Warm half of the butter in a small skillet over a medium heat then add the leek. Cook a minute then add the cabbage and cook, stirring, until it wilts.
  • Add the remaining butter, milk and some salt and pepper to the potatoes and mash. Add some more milk and butter as needed if your potatoes are still a bit dry or if you want them creamier.
  • Mix the mashed potatoes in with the cabbage, mix through and serve.