Ingredients

The following ingredients have 6 Servings
  • 3 lbs. potatoes (about 5-7 medium baking potatoes)
  • Salt
  • 2 Tbsp. salted butter, plus more for serving
  • 4 cups roughly chopped kale
  • ½ cup chopped green onions
  • ½ – ¾ cups milk

Instruction

  • Peel the potatoes an cut them into 2 inch chunks. Put them in a large pot with 2 teaspoons of salt and enough cold water to cover them. Partially cover the pot and bring it to a boil over high heat.
  • Remove cover and reduce heat to a simmer. Cook until potatoes are fork tender. Drain and leave them in the colander.
  • Add the 2 tablespoons of butter to the pot and put it over medium heat until it melts. Add the kale and 1/2 teaspoon of salt. Use tongs to stir it until it is well-wilted, 3-4 minutes.
  • Add the green onions and cook for 30 seconds more.
  • Add the drained potatoes and mash them. Stir in 1/2 cup of milk. Taste. Add more milk to make it moister and more salt if desired.
  • Transfer to soup bowls and dot each portion with a slice of cold butter.