Ingredients
The following ingredients have 4 Servings
- 3 cups mashed potatoes (, prepared)
- 1 small head green cabbage (, cored and chopped)
- 3 tablespoons butter (, divided)
- 4 scallions (, cut greens and whites)
- 1 cup bacon (, cooked and crumbled)
- butter (, for topping)
- Maldon sea salt for topping
- parsley for topping (, minced)
Instruction
- Fill a large saucepan or Dutch oven about 3/4 with water, bring to a boil.
- Add chopped cabbage and 2 tablespoons butter.
- Boil for 3-4 minutes or until cabbage turns a bright green hue and has softened, but still has some texture and holds its shape.
- Drain cabbage in a colander.
- Heat mashed potatoes (if cold) in a large saucepan. Add 1 tablespoon butter, cooked cabbage, scallions and bacon. Mix well, but don't overmix so the ingredient start to fall apart.
- When plating, crate a well and place another pat of butter in the center. Top with Maldon sea salt and chopped parsley.
- Come back and let us know how it was!
