Ingredients
The following ingredients have 4 Servings
- 3 cups half-and-half
- 1 cup heavy whipping cream
- 7 large egg yolks
- 1/4 cup sugar
- 2 1/4 cups SodaStream cola mix
Instruction
- In a medium-sized saucepan on medium heat, bring half-and-half and heavy whipping cream just to a simmer, stirring periodically.
- Remove from heat.
- In a medium-sized mixing bowl, whisk the egg yolks until they lighten in color.
- Gradually add the sugar and whisk to combine.
- Add the cream mixture a little bit at a time into the eggs until you've added 1/3 of the mixture. If you add it too quickly, you can accidentally cook the eggs.
- Pour egg mixture back into the saucepan with the remaining cream and place on low heat.
- Cook until the mixture thickens slightly and coats the back of a spoon (the temperature should be around 175 F). This will happen very quickly.
- Remove from heat and let sit for 30 minutes to cool to room temperature.
- Stir in cola mix.
- Refrigerate until the entire mixture is cold (about 4 hours).
- Pour into an ice cream maker and proceed according to the manufacturer's instructions.
- Remove from ice cream maker and place in a sealed container in the freezer for 3-4 hours until the ice cream hardens.
- Enjoy!