Ingredients

The following ingredients have 4 Servings
  • 3 cups half-and-half
  • 1 cup heavy whipping cream
  • 7 large egg yolks
  • 1/4 cup sugar
  • 2 1/4 cups SodaStream cola mix

Instruction

  • In a medium-sized saucepan on medium heat, bring half-and-half and heavy whipping cream just to a simmer, stirring periodically.
  • Remove from heat.
  • In a medium-sized mixing bowl, whisk the egg yolks until they lighten in color.
  • Gradually add the sugar and whisk to combine.
  • Add the cream mixture a little bit at a time into the eggs until you've added 1/3 of the mixture. If you add it too quickly, you can accidentally cook the eggs.
  • Pour egg mixture back into the saucepan with the remaining cream and place on low heat.
  • Cook until the mixture thickens slightly and coats the back of a spoon (the temperature should be around 175 F). This will happen very quickly.
  • Remove from heat and let sit for 30 minutes to cool to room temperature.
  • Stir in cola mix.
  • Refrigerate until the entire mixture is cold (about 4 hours).
  • Pour into an ice cream maker and proceed according to the manufacturer's instructions.
  • Remove from ice cream maker and place in a sealed container in the freezer for 3-4 hours until the ice cream hardens.
  • Enjoy!