Ingredients
The following ingredients have 4 Servings
- 750 ml milk
- 125 ml double cream/thick cream
- 150 g arborio rice
- 60 g white sugar
- finely chopped zest of 2 large oranges
- 2 Tbsp Cointreau
- 1 Tbsp orange flower water (optional)
- 4 heaped tsp of white sugar
- 2 easy peel oranges (like satsuma or tangerine)
- juice of 1 large orange
- 1 Tbsp white sugar
- 2 Tbsp Cointreau
