Ingredients

The following ingredients have 1 Servings
  • 2 tbsp caramel sauce (divided)
  • 1 doubleshot espresso ((1/4 cup))
  • 1/2 cup milk (steamed with foam*)

Instruction

  • In the bottom of a mug (I recommend at least 8 ounces in capacity), add 1 tablespoon of caramel sauce.
  • Add the espresso directly on top of the caramel, then pour in the hot milk. Spoon the remaining milk foam on top.
  • Drizzle the remaining 1 tablespoon of caramel over the milk foam. Enjoy promptly!