Ingredients

The following ingredients have 4 Servings
  • 1 c butter softened
  • 1 1/4 c sugar
  • 2 c flour
  • 1/2 tsp. baking powder
  • 2 eggs
  • 2 tbsp. fresh ground coffee (you can also use instant crystals or powder)
  • 1 tsp. vanilla
  • 1/2 tsp. cinnamon
  • 1/4 tsp. salt (I prefer kosher when baking)

Instruction

  • In a mixer, cream together butter and sugar.
  • In a small bowl, combine eggs, vanilla, and coffee until fully incorporated.
  • In separate bowl add together flour, baking powder, cinnamon, and salt.
  • Slowly add your egg mixture to the butter mixture until well combined. Slowly add flour mixture until fully combined, do not over beat.
  • I would chill this dough for AT LEAST one hour, preferably overnight.
  • When you are ready to bake, preheat oven to 375 degrees and bake for 8-10 minutes, or until edges are slightly golden. Allow cookies to cool completely before covering in any icing.