Ingredients

The following ingredients have 4 Servings
  • 4 ribeye steaks
  • 2 tablespoons coffee grounds (NOT instant)
  • 1 tablespoon dark brown sugar
  • 1 tablespoon smoked paprika
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instruction

  • Combine the coffee grounds in a small bowl with the brown sugar, paprika, and all other spices.
  • Sprinkle 1 - 2 teaspoons of the coffee rub on both sides of a ribeye steak. Rub the mixture in.
  • Let the coffee rubbed steaks rest until they reach room temperature.
  • Preheat a grill to 450 degrees. Grill steaks to desired doneness.  (Best served at medium rare.)
  • Transfer the steaks to a plate, cover with foil and rest 15 minutes before serving.