Ingredients

The following ingredients have 6 Servings
  • 2 tbsp ground coffee
  • 2 tbsp brown sugar
  • 1 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp fresh rosemary (chopped)
  • 1 tsp fennel seeds
  • 2 tbsp olive oil (divided)
  • 1 lb flank steak or top sirloin
  • 1 red onion (sliced into rings)
  • ½ cup King’s Hawaiian Coffee BBQ Sauce (divided)
  • 6 count King’s Hawaiian Mini Sub Rolls
  • 4 oz Garlic Herb Goat Cheese
  • ½ cup crispy onions

Instruction

  • Combine the coffee, brown sugar, salt, pepper, rosemary and fennel seeds in a small bowl.
  • Brush 1 tbsp olive oil on the flank steak, then rub with the coffee spice mix.
  • Heat a grill to medium high.
  • Rub the onions with the remaining 1 tbsp olive oil, then grill for 2-3 minutes per side.
  • At the same time, add the steak to the grill for 4-6 minutes per side.
  • Remove the steak from the grill and place on a cutting board, immediately brush the steak with ¼ cup of the King’s Hawaiian Kona Coffee BBQ sauce.
  • Let rest for 5-10 minutes, then thinly slice.
  • Before turning the heat off on the grill, place the sub rolls on the grill inside face down for 2-3 minutes to toast.
  • Remove from the grill and spread the garlic herb goat cheese on the bottom of each roll.
  • Place the sliced steak on top of the goat cheese.
  • Drizzle the additional BBQ sauce on top of the steak, then top with the grilled and crispy onions.
  • Place the top bun on the steak sandwich and dig in!