Ingredients

The following ingredients have 1 Servings
  • 1/4 cup + 2 tablespoons milk (90 ml)
  • 1/4 cup + 2 tablespoons cream whole/whipping (90 ml)
  • 2 egg yolks
  • 3 1/2 tablespoons strong coffee (50 grams)
  • 1 1/2 tablespoons flour (13 grams)
  • 1/4 cup sugar (56.25 grams)

Instruction

  • Heat the milk, cream and coffee until hot but do not boil, let cool to warm.
  • In a medium pot add egg yolks and sugar whisk to combine, whisk in flour, place over low heat add warm milk mixture and continue whisking (don't stop until very thick). Pour into a clean bowl cover with plastic wrap and let cool to room temperature and refrigerate for at least 2 hours. Enjoy!