Ingredients
The following ingredients have 4 Servings
- 1 brick (10-16 ounces Cafe Goya, Cafe Bustelo or Cafe Pilon (espresso ground coffee))
- 1 1/2 gallons cold water
- 1 cup cold-brewed coffee (see recipe below for instructions, or use strong brewed coffee that has been well chilled.)
- 4 giant scoops vanilla ice cream
- 1 tablespoon chocolate syrup plus extra for drizzling
- whipped cream
