Ingredients
The following ingredients have 4 Servings
- 1 (.25-oz) package unflavored gelatin
- 2 tbsp hot water
- 1/4 cup granulated sugar
- 2 cups hot fresh brewed coffee (I used Starbucks Pike Place Roast)
- 4 tbsp sweetened condensed milk (not evaporated milk)
Instruction
- In a small bowl, add gelatin and hot water and mix with a spoon until all of the gelatin powder is dissolved. Scrape it into a medium pot, and then add in sugar and hot coffee. Bring to a boil, stirring constantly, until gelatin is dissolved and liquid is uniform.
- Pour coffee jelly into molds. I used clear espresso cups but you can use other mold shapes, cups. You can also pour into a baking pan and cut into cubes when it solidifies. Put jelly into refrigerator and chill overnight.
- Keep jelly in the fridge until just before serving. Right before serving, top with condensed milk. I added 1 tbsp per each espresso cup. Serve cold.
