Ingredients

The following ingredients have 6 Servings
  • 1 can (14 oz.) sweetened condensed milk
  • 1/4 cup GEVALIA House Blend Cold Brew Iced Coffee Concentrate
  • 2 cups whipping cream
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped

Instruction

  • Mix condensed milk and coffee concentrate in large bowl until blended.
  • Beat whipping cream in medium bowl with mixer on high speed until stiff peaks form; fold into milk mixture.
  • Spoon half the milk mixture into 9x5-inch loaf pan; top evenly with half the chocolate. Repeat layers.
  • Freeze 6 hours or until firm.
  • Scoop into dessert dishes to serve.