Ingredients
The following ingredients have 8 Servings
- 300 ml double cream ((heavy cream))
- 175 ml condensed milk
- 2 tbsp expresso coffee powder
- 1 tbsp vanilla extract
Instruction
- Beat the double cream until it forms stiff peaks.
- Add the condensed milk, coffee powder and vanilla extract.
- Beat again for about 30 seconds until everything is well mixed together.
- Pour the mixture into a plastic container that has a tight-fitting lid.
- Freeze for at least 4 hours, ideally overnight.
- To scoop the ice cream, leave it out for about 30 minutes, if the ice cream is too frozen.
