Ingredients
The following ingredients have 12 Servings
- 1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
- 2 cups coffee ice cream
- Whipped cream and chocolate syrup
- 1/3 cup English toffee bits or almond brickle chips
Instruction
- Preheat oven to 350°. Let dough stand at room temperature 5-10 minutes to soften. Cut into 12 slices; press onto bottoms and up the sides of greased muffin cups. , Bake until golden brown, 12-14 minutes. Cool slightly on a wire rack. Spoon ice cream into each cup. Cover and freeze until firm, 1-2 hours. , Remove cookie cups from pan. Garnish with whipped cream and chocolate syrup. Sprinkle with toffee bits.
