Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup butter or margarine, softened
  • 3/4 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 cup coarsely chopped walnuts or pecans, divided
  • 1 cup semi-sweet chocolate chunks, divided
  • 2 bars (1.5-2 oz each) favorite chocolate candy (see Cook's Tip)

Instruction

  • Preheat oven to 350°F. Combine flour, baking soda and salt in Small Batter Bowl; mix well. In Classic Batter Bowl, beat butter and brown sugar until creamy. Add egg and vanilla; beat well. Gradually beat in flour mixture.Stir 2/3 cup of the nuts and 2/3 cup of the chocolate chunks into dough. Cut candy bars into small pieces, about the size of chocolate chunks; set aside.Using Large Scoop, drop 6 level scoops of dough, 3 in. apart, onto Rectangle Stone. (Cookies will spread while baking.) Flatten scoops slightly with palm of hand. Lightly press half of the remaining nuts, chocolate and candy into tops of cookies.Bake 14-16 minutes or until cookies are almost set. (Centers will be soft. Do not overbake.) Cool 7 minutes on baking stone. Using Large Serving Spatula, remove cookies to Stackable Cooling Rack. Cool completely. Repeat with remaining dough.