Ingredients

The following ingredients have 4 Servings
  • 1/4 cup dark chocolate chips or 1/4 cup dark chocolate squares
  • 1/2 cup coconut milk
  • 1 tbsp ground coffee beans
  • 1/4 cup boiling water
  • 1 tbsp vanilla extract
  • 1/4 tsp flavored extract (almond, mint, coffee, etc.)

Instruction

  • In a medium skillet over low heat, melt the chocolate. Stir frequently to prevent the chocolate from burning. Add in the coconut milk and whisk together until blended.
  • In a small bowl, mix the hot water with the ground coffee beans.
  • Combine the melted chocolate, coffee mixture, vanilla extract, and flavored extract.
  • Pour the mixture into 4 small dessert dishes or two larger ones. Espresso cups are the perfect size to make 4 servings.
  • Place in the refrigerator for 2 to 3 hours, or even overnight, to allow them to become firm. Bon appétit!