Ingredients
The following ingredients have 4 Servings
- 4 ounces mascarpone cheese
- 1/4 cup butter (unsalted (salted can be used, but it will give a more buttery taste))
- 1 heaping teaspoon instant espresso powder
- 4 large eggs (separated)
- 1/2 teaspoon SweetLeaf stevia drops
- 1/4 teaspoon monk fruit liquid extract
- 1/4 teaspoon cream of tartar
- xanthan gum (or glucomannan powder, optional)
Instruction
- In medium saucepan, melt together mascarpone cheese and butter.
- Whisk in espresso powder and egg yolks.
- Continue to cook on low heat, stirring occasionally until custard thickens.
- Remove from heat and stir in liquid sweeteners.
- Beat egg whites with cream of tartar until stiff peaks form.
- Gently fold egg whites into custard mix.
- Chill. If desired, beat in xanthan gum or glucomannan powder with an electric mixer to give more of a pudding consistency.
