Ingredients

The following ingredients have 6 Servings
  • 1 tablespoon ground coffee, preferably finely ground ((decaf is fine))
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons turbinado sugar
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon granulated onion
  • 1/4 teaspoon granulated garlic
  • 1/4 teaspoon ground cinnamon
  • 6 (3/4-inch-thick) bone-in pork chops

Instruction

  • Prepare a grill to cook directly over medium heat.
  • In a small bowl, stir together the coffee, salt, sugar, cayenne, granulated onion, granulated garlic, and cinnamon.
  • Sprinkle the pork chops on both sides with the rub mixture, being certain to really rub it into the pork chops. Use all of the spice rub so there's none leftover.
  • Place the chops on the grill and let them cook, without nudging or moving or otherwise touching them, until well browned, 4 to 5 minutes. 
  • Flip the pork chops and cook until browned and cooked to an internal temperature of 150°F (65°C), 4 to 5 minutes more. 
  • Transfer the chops to a platter and let rest for 5 minutes before serving.