Ingredients

The following ingredients have 8 Servings
  • CAKE
  • 6 tablespoon(s) unsalted butter, softened
  • 3/4 cup(s) sugar
  • 2 - eggs
  • 1 1/2 teaspoon(s) vanilla extract
  • 3/4 cup(s) sour cream
  • 1 1/2 cup(s) flour
  • 1 teaspoon(s) baking powder
  • 1/4 teaspoon(s) baking soda
  • 1/2 teaspoon(s) salt
  • CRUMB
  • 8 tablespoon(s) unsalted butter, softened
  • 3/4 cup(s) flour
  • 1/4 cup(s) sugar
  • 1/4 cup(s) packed brown sugar
  • 1 teaspoon(s) cinnamon
  • 1/8 teaspoon(s) salt

Instruction

  • Preheat oven to 350.
  • Cream 6 tablespoons of butter and 3/4 cup sugar until light and fluffy. Slowly beat in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract and sour cream until blended.
  • In another bowl, combine 1 1/2 cups flour, baking powder, soda, 1/2 teaspoon of salt. Slowly beat the flour mixture into the batter until blended. Pour the batter into a well greased, 9 inch round pan.
  • Next, combine 8 tablespoons of butter with 1/4 cup brown sugar, 1/4 cup white sugar, 3/4 cup flour, cinnamon, and 1/8 teaspoon salt. Mix together, then crumble the topping with your fingers on the top of your cake.
  • Bake for 45 minutes, or until tester inserted to the center comes out clean.