Ingredients

The following ingredients have 12 Servings
  • 2 cups whole milk
  • 1/2 cup vegetable oil
  • 1/2 cup sugar
  • 1 package active dry yeast
  • 4 1/2 cups all-purpose flour, divided
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/2 tsp salt
  • 1 cup butter, very soft, not quite melted
  • 1 cup sugar
  • 2 tbsp cinnamon
  • 2 tbsp fresh coffee grounds
  • 1 (8 oz.) cream cheese
  • 2 1/2 cups powdered sugar
  • 1/4 cup milk
  • 3 tbsp butter, melted
  • 1/2 tsp salt
  • 1 1/2 tsp maple extract

Instruction

  • Heat the milk, vegetable oil, and sugar in a medium saucepan over medium heat; do not allow the mixture to boil
  • Set aside and cool
  • When mixture has cooled to 100-110°F., sprinkle the yeast on top and let it sit on the milk for 2 minutes. Add 4 cups of the flour
  • Stir until just combined, cover with a clean kitchen towel, and set aside in a relatively warm place for an hour
  • Remove the towel and add the baking powder, baking soda, salt and remaining ½ cup of flour
  • Stir thoroughly to combine.*use the dough right away, or place in a mixing bowl and refrigerate for up to 3 days, punching down the dough if it rises to the top of the bowl. Remove the dough from the pan or mixing bowl
  • On a floured baking surface, roll the dough into a large rectangle, about 30 x 10 inches
  • Spread the butter evenly over the surface of the dough
  • Sprinkle the sugar, cinnamon and coffee grounds evenly over the butter
  • Beginning at the end farthest from you, roll the rectangle tightly toward you
  • Use both hands and work slowly, being carful to keep the roll tight
  • When you reach the end, pinch the seam together
  • On a cutting board, using a sharp knife, make 12 rolls
  • Place the sliced rolls into a greased 9X13 baking pan.Preheat oven to 375° F
  • Cover rolls with a kitchen towel and set aside to rise on the countertop for at least 20 minutes before baking
  • Remove the towel and bake for 15-20 minutes, until golden brown
  • Don’t let the rolls get overly brown.In a large bowl, using a hand mixer or stand mixer, blend together the cream cheese, powdered sugar, milk, butter, salt and maple flavoring
  • Taste and add in more maple, sugar, butter or milk as needed until the icing reaches the desired consistency
  • After the rolls are finished baking, and still warm, generously coast them with the frosting.