Ingredients

The following ingredients have 12 Servings
  • 2 sticks salted butter, softened
  • 1/2 cup sugar
  • 1 1/2 cups brown sugar
  • 1 Tbsp vanilla
  • 2 large eggs
  • 2 Tbsp plus 1 tsp brewed coffee
  • 1 1/2 tsp baking soda
  • 3 cups flour
  • 1 tsp salt
  • 1 1/2 tsp instant ground espresso
  • 2 11.5 oz. packages Nestle chocolate chunks
  • 1/2 cup powdered sugar
  • 2 tsp brewed coffee
  • 1/4 tsp salt
  • 3 Tbsp butter, melted
  • 1/4 tsp vanilla
  • 1/4 tsp instant ground espresso

Instruction

  • FOR THE COOKIES Preheat oven to 350 degrees. In a large mixer add the butter and both sugars. Mix until creamy about 3-5 minutes. Beat in the eggs, vanilla and brewed coffee. Slowly add in the flour, baking soda, salt and instant espresso. Stir in 1 1/2 cups of Nestle chocolate chunks. Using a large scoop place on baking sheet or silicone mat. Grab a couple of chocolate chunks from the remainder 1/2 cup and place on top of each cookie. (This will let you have chocolate on top of the cookie for a better presentation after cooking) Cook 12-14 minutes or until slightly brown and then remove from oven and place on a cooling rack. FOR THE ICING In a small bowl combine all of the ingredients listed above and mix until creamy. Using a spatula drizzle some of the icing over each cooled cookie.