Ingredients

The following ingredients have 6 Servings
  • 3 tablespoons organic ground coffee
  • 13.5 ounce can full fat coconut milk
  • 2 tablespoons arrowroot powder (optional)
  • 1 egg (optional)
  • 2 tablespoons raw honey
  • pinch fine himalayan salt
  • 2 teaspoons vanilla extract
  • 1/4 cup semisweet mini chocolate chips

Instruction

  • In a saucepan, whisk together the coffee, coconut milk, arrowroot powder, egg, honey and salt.
  • Heat mixture slowly over medium heat until it starts to bubble and thickens, stirring frequently. Let mixture cool, mix in the vanilla extract and refrigerate overnight. This step is optional and you can just blend the ingredients together and immediately put in your ice cream maker.
  • Stir the chocolate chips into the chilled mixture and process in your ice cream maker.