Ingredients

The following ingredients have 8 Servings
  • 2 cups whole milk
  • 1 cup whipping cream
  • 4 ounces cream cheese
  • 3 teaspoons instant espresso
  • 1 tablespoon unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • pinch salt
  • 1 teaspoon vanilla
  • 1/2 cup dark chocolate espresso bits (or chocolate chips)

Instruction

  • Mix together milk, whipping cream and cream cheese until well-combined. Add in espresso, cocoa powder, sugar, salt and vanilla. Pour into the container of ice cream maker and make according to directions.
  • Halfway through freezing, add in dark chocolate espresso bits or chocolate chips.
  • Once completed in ice cream maker, serve immediately for soft serve or put in an airtight container and store in the freezer for one hour to overnight for firmer servings.