Ingredients
The following ingredients have 18 Servings
- 1/3 cup melted unsalted butter
- 1 cup brown sugar (packed)
- 2 tablespoon ground cinnamon
- 1/2 cup all purpose flour
- 1/2 cup old fashioned oats
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar (packed)
- 1/4 cup unsalted butter (cold and cubed)
- 2 1/4 cups all purpose flour
- 2 tablespoons cornstarch
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1/2 cup unsalted butter (melted and cooled slightly)
- 1 1/4 cup buttermilk (room temperature*)
- 2 large eggs (room temperature)
- 1 tablespoon vanilla extract
Instruction
- Preheat oven to 425ºF. Grease a 2 (12 cup), standard size muffin tin with non-stick cooking spray or line with liners. You'll only use 18 slots.
