Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cup all-purpose flour
  • 1/2 cup packed light brown sugar
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup unsalted butter (melted)
  • 1 1/2 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1 tsp milk

Instruction

  • Preheat oven to 350° F and line a 12-cup muffin tin with paper liners or coat with non-stick cooking spray. 
  • Begin making the crumb topping by combining sugars, cinnamon and salt in a bowl. Stir in the melted butter. Stir in the flour until all the ingredients are combined and creates crumbly texture. 
  • In a separate bowl, combine flour, sugar, baking powder, cinnamon, baking soda, and salt. Add milk, oil and egg and stir until just combined.
  • Pour or scoop batter evenly between the 12 muffin cups. Sprinkle crumb topping over the batter using your fingers to gently press down into muffin batter.
  • Bake at 350° F for 15-18 minutes or until toothpick inserted in center comes out clean.
  • For optional glaze, mix powdered sugar and milk in small measuring cup until combined and smooth. For thicker glaze, add more powdered sugar and thinner glaze, add more milk.
  • Let cool completely and drizzle with glaze before serving.