Ingredients

The following ingredients have 6 Servings
  • scant 1 cup flour
  • 1 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 stick butter, room temperature
  • 1/2 cup sour cream or plain yogurt
  • 1/2 cup granulated sugar
  • 1/2 teaspoon pure vanilla extract
  • 1 egg
  • 1/2 cup packed brown sugar
  • 1/2 cup flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon (more to taste)
  • 1/2 stick cold butter, cut into small pieces

Instruction

  • Preheat the oven to 350 degrees. Combine the flour, baking powder, and baking soda in a small bowl and set aside.
  • In a separate bowl, cream the butter, sour cream or yogurt, and vanilla. Whisk the egg into the mixture; add the sugar and mix until well combined.
  • Stir the flour mixture into the butter mixture until just moistened.
  • For the struesel, combine the brown sugar, flour, cinnamon, salt, and butter in a small bowl. Cut the butter into the sugar and flour until coarse crumbs form. You can also use a food processor for this.
  • Spoon the batter into buttered and floured jumbo muffin tins, filling about 1/3 of the way. Sprinkle a heaping tablespoon of crumbs (or more for a thicker struesel layer in the middle) on top of the batter. Cover with more batter until 3/4 of the way full and sprinkle struesel crumbs over the top of each muffin. Bake for 15+ minutes, depending on the size of your muffin tins.