Ingredients

The following ingredients have 7 Servings
  • 3 brown bananas, mashed
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 3 eggs
  • 1/2 cup almond butter (or other nut/seed butter)
  • 1/4 cup coconut flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 teaspoon cinnamon
  • pinch of salt
  • 4 tablespoons (1/4 cup) grass fed butter, at room temperature (or coconut oil)
  • 2 tablespoons coconut sugar
  • 2 tablespoons almond flour
  • 1 teaspoon cinnamon
  • 1/4 cup pecans, crushed

Instruction

  • Preheat oven to 350 degrees. Grease a8×4 loaf pan with oil then line the middle with parchment paper. It will make it easier to remove from the pan without it coming apart.
  • In a large bowl, mix together bananas, maple syrup, vanilla extract, eggs, and almond butter.
  • Then add coconut flour, baking soda, baking powder, cinnamon and salt and mix well.
  • Pour batter into baking dish. Place on a baking sheet.
  • In a small bowl, add butter, coconut sugar, almond flour, cinnamon, and pecans. Use your hands to mix the toppings together.
  • Place chunks of the toppings all around the top of the banana bread mixture.
  • Place in oven to bake for 50 minutes.
  • Remove from oven, place on cooling rack and let rest for 5-10 minutes before cutting and serving.