Ingredients

The following ingredients have 8 Servings
  • 6 Tbsp salted butter ((cubed and frozen))
  • 2 1/2 cups bread flour ((all-purpose flour works too!))
  • 3 Tbsp sugar
  • 1 tsp salt
  • 1 Tbsp instant yeast ((or 3 teaspoons, each packet contains 2 1/4 teaspoons instant yeast))
  • 1 cup milk ((heated to between 100-105 degrees F (38-40 degrees C)))
  • 2 large eggs ((2 portions of 1 large egg each - beaten, at room temperature))
  • 1/2 cup salted butter ((2 portions of 1/4 cup or 4 tablespoons each - softened, at room temperature))
  • 1 Tbsp instant coffee ((powder form, strong variety is recommended))
  • 1 Tbsp water ((hot - to dissolve the instant coffee))
  • 1/4 cup sugar
  • 2/3 cup cake flour

Instruction

  • Start out with cubing 6 tablespoons of cold butter into 8 pieces (one for each roll). Place them onto a dish or into a storage container then chill in your freezer while making the coffee buns.