Ingredients

The following ingredients have 4 Servings
  • 4 tablespoons coffee beans
  • 3/4 cup cream (single or pouring)
  • 2 1/4 oz dark chocolate
  • 3 tablespoons coffee or chocolate liqueur

Instruction

  • Place the coffee beans and cream in a small saucepan. Bring to a simmer and then allow to simmer for 5 minutes. Turn off the heat and allow it steep for 20 minutes. Strain. (I nicked the coffee beans just a bit in my grinder to help with infusion).
  • Return the cream to the pan and add the chocolate. Stir until it dissolves. Stir in the liqueur. Pour the mixture into 6 shot glasses and refrigerate until set. Serve as an after dinner shot or a summer afternoon cooler.