Ingredients

The following ingredients have 6 Servings
  • 240 ml espresso (– 1 cup )
  • 120 ml heavy cream (– ½ cup )
  • Sugar to taste
  • 120 ml heavy cream (– ½ cup )
  • 3 tablespoon honey

Instruction

  • Mix 120 ml – 1/2 cup of cream with coffee and add sugar to taste. Chill.
  • Slightly warm the remaining 120 ml – 1/2 cup of cream and mix it with the honey until melted.
  • Pour the cream and honey mixture into the popsicle moulds and freeze until solid.
  • When the cream has hardened, add the chilled coffee mixture to the moulds and freeze overnight.
  • When ready, unmould and serve immediately. Makes 6 x 80 ml – 1/3 cup popsicles