Ingredients

The following ingredients have 96 Servings
  • 1.5 pounds cod
  • 2 eggs - lightly beaten
  • 2 celery ribs - diced
  • 1/2 cup panko
  • 1 tablespoon Old Bay
  • 1/2 teaspoon celery salt
  • 2 teaspoons Flat leaf parsley - chopped
  • 1/4 - 1/2 teaspoons dried thyme (or fresh)
  • 1/4 - 1/2 teaspoons dried dill (or fresh)
  • 1 cup mayonnaise
  • 3 tablespoons capers - chopped
  • 2-3 cornichons - chopped
  • 1 teaspoon caper brine
  • juice of 1/2 a lemon +/- to taste
  • 1/4 cup flat leaf parsley
  • 1 tablespoon dill
  • 1 teaspoon whole grain mustard
  • 3 tablespoons chives
  • 1 teaspoon tarragon

Instruction