Ingredients
The following ingredients have 4 Servings
- 1 pound cod fish fillets ((cooked and shredded, see notes))
- 1 cup seasoned panko breadcrumbs
- 1 teaspoon paprika
- 1 shallot ((minced))
- 2 cloves garlic ((minced))
- 1 teaspoon lemon zest
- 2 eggs
- 1 tablespoon extra virgin olive oil ((you may need more if working in batched))
Instruction
- Combine the shredded fish, breadcrumbs, paprika, garlic, shallot, lemon zest, and eggs in a medium size bowl.
- Form 12 cod cakes by taking a handful of the mixture and squeezing it into a tight ball. Flatten each ball slightly until it’s about a 1/2-inch thick and shape the edges into a circle.
- To cook, heat the olive oil in a large skillet over medium heat.
- Cook the cod patties for about 4-5 minutes, then flip and cook for an additional 3-4 minutes. You may need to work in batches.
- Remove to a paper towel-lined plate.
- Serve warm.
