Ingredients

The following ingredients have 2 Servings
  • 12oz (350gr) cod, halibut, or other firm, white fish, cut into pieces if large
  • 2 tsp olive oil
  • 2 cups (15oz, 450gr) tomatoes, peeled, chopped, juices reserved for another use
  • 1/4 cup (4 tbs) dry-cured Greek olives
  • 2 tbs capers
  • 1 tsp lemon pepper seasoning
  • 1 tsp dill weed

Instruction

  • Place fish on a baking sheet.
  • Brush / drizzle with olive oil
  • Sprinkle lemon pepper, dill weed on fish.
  • Combine tomatoes, olives, and capers. Spoon over fish.
  • Bake fish, 400F (200C) for 15 – 20 minutes, depending on thickness, until done. Fish is done when it starts to turn opaque and flakes with a fork.
  • Remove fish to plates or a platter and serve.