Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups oat flour
  • 1/2 tsp baking soda
  • 3/4 tsp salt
  • 3/4 tsp cinnamon
  • 1/2 cup sugar
  • 1/4 cup chopped walnuts (omit for nut-free)
  • 3 Tbsp unsweetened coconut flakes
  • 1/2 cup unsweetened applesauce
  • 1/3 cup oil
  • 1 1/2 tsp vanilla
  • 1 tsp apple cider vinegar
  • 1 cup grated zucchini (If organic I leave the skin on)

Instruction

  • Preheat oven to 350 and line a muffin tin with cupcake liners. In a large mixing bowl add flour, baking soda, salt, cinnamon, sugar, walnuts, and coconut. Whisk or stir together.
  • In a small mixing bowl applesauce, oil, vinegar, vanilla, and zucchini. Stir to mix.
  • Pour the zucchini mixture into the flour mixture and stir until combined. Spoon into muffin cups.
  • Bake for 25 minutes.