Ingredients

The following ingredients have 4 Servings
  • 15 oz. can unsweetened coconut cream, chilled for 3+ hours
  • splash vanilla
  • 2 tablespoons agave nectar
  • 1/4 teaspoon pink Himalayan sea salt

Instruction

  • Place the chilled coconut cream into a standing electric mixer. I prefer a standing electric mixer because you can just turn it on and forget about it.
  • Turn on the electric mixer and whip it for 5 minutes.
  • Add the vanilla, agave nectar (honey or maple syrup works too), and pink Himalayan sea salt.
  • Continue to whip for another 5 minutes until it has firm peaks.
  • You can either just dollop the whip with a spatula, or transfer it to a plastic bag, cut a corner off, and squeeze it and swirl it.