Ingredients

The following ingredients have 6 Servings
  • 1 cup non dairy milk (, such as almond or lite coconut)
  • 1/2 cup maple syrup
  • 2 tbsp sugar ((for sweeter cake))
  • 1 cup coconut flakes
  • 1 tsp vanilla extract
  • juice of 1 lime (2 to 3 tbsp lime or lemon juice)
  • 1.5 cups flour ((I use 1 cup unbleached all purpose and 1/2 cup whole grain wheat or spelt or more of unbleached flour))
  • 2 tsp baking powder
  • 1/4 tsp baking soda
  • 1/3 tsp salt
  • 1 tsp turmeric
  • 1/8 to 1/4 tsp black pepper
  • 1/4 tsp cinnamon or nutmeg ((optional))

Instruction

  • Preheat the oven to 350 degrees F. Line a loaf pan with parchment or grease well.
  • Blend all ingredients under wet so that coconut flakes breaks down a bit. to very small flakes. 
  • In a bowl mix all the dry ingredients really well,
  • Combine wet and dry and mix to form a batter. Transfer the thick batter to a loaf pan. Sprinkle a tbsp or so coconut on top and Bake for 45 mins or until a toothpick from the center comes out clean. 
  • Cool for 10 mins then remove from loaf and cool completely. I usually cool the loaf, then refrigerate for an hour or so then slice.