Ingredients
The following ingredients have 4 Servings
- ¼ cup small pearl organic tapioca
- 13.5 ounces canned unsweetened coconut milk
- ¾ cups water
- 3 tablespoons sugar
- dash of salt
- ⅓ cup unsweetened shredded coconut
- ½ cup lemon curd
Instruction
- Bring the coconut milk, water, salt and tapioca to a boil. Reduce the heat to low and simmer uncovered for 20 minutes stirring often. Add the sugar and cook another 5 minutes. Fold in the shredded coconut, cover and chill. To serve, spoon the lemon curd in the bottom of a small glass and top with tapioca pudding. Garnish with toasted coconut if desired.
