Ingredients
The following ingredients have 12 Servings
- 1 cup 80g shredded coconut plus more to roll the balls in
- 1/3 cup / 40g almond flour ( (to my UK readers - you can use regular ground almonds))
- 2 tsp coconut oil
- 1 tbsp tahini paste
- 1 tsp ground vanilla or vanilla paste
- 1/2 tsp cinnamon
- 1 -2 tsp granulated sweetener ( or xylitol or sweetener of your choice, amount depends on how sweet you like it)
- 1-2 tbsp almond or coconut milk to loosen things up a bit
Instruction
- Blend the shredded coconut in a food processor with the coconut oil until it has formed a paste. A bit of crunch is fine.
- Add the rest of the ingredients and combine. Try 1 tbsp of nut milk first and test. Add more if necessary to soften the dough.
- Roll into bite-size balls in your hands.
- Cover the balls with the additional shredded coconut.
