Ingredients

The following ingredients have 2 Servings
  • 13 ounces coconut milk (not lite)
  • 1 tablespoon cornstarch
  • 1/2 cup white sugar
  • 1/2 teaspoon salt (or up to 3/4)
  • 1 tablespoon light-colored corn syrup
  • 1 teaspoon vanilla

Instruction

  • Open the can of coconut milk. Pour into a small saucepan with the heat turned off. Add the cornstarch and whisk thoroughly.*
  • Turn the heat to medium once the cornstarch is completely incorporated. Add the sugar, salt, and corn syrup.
  • Stir very frequently over medium heat until the liquid starts to thicken. If you start to see bubbles from boiling, take it off the heat.
  • Add the vanilla and stir. The syrup will continue to thicken as it cools.
  • Serve with your favorite pancakes, waffles, or I bet it would make a great Italian soda or cocktail!