Ingredients

The following ingredients have 4 Servings
  • 1 pound Mochiko Sweet Rice Flour
  • 1 1/2 cups coconut milk
  • 1 1/2 cups low-fat milk
  • 1 1/4 cup organic sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup olive oil
  • 1 teaspoon almond extract
  • 1 cup chopped nuts (almonds, walnuts or untoasted black and white sesame seeds)

Instruction

  • Preheat oven to 325 degrees.
  • Place coconut milk, milk, sugar, baking powder, baking soda, oil, and almond extract in a large mixing bowl. Mix well. Add rice flour while stirring. Mix well. Add nuts if desired, or sprinkle on top. Pour into a parchment paper lined 13x9x2 pan.
  • Bake for 1 hour.
  • Let cool. Cut into diamond shapes.