Ingredients
The following ingredients have 4 Servings
- 1 cup coconut water
- ¾ cup granulated sugar
- 1 can can unsweetened full fat coconut milk ((13.5 ounce))
Instruction
- Combine the coconut water and sugar in a small saucepan. Place over low heat, and stir until the sugar completely dissolves. Allow the syrup to cool completely. Stir in the coconut milk. Cover and refrigerate until cold.
- Stir the chilled mixture to recombine everything.
- Freeze the coconut mixture in your ice cream machine according to the manufacturer’s directions.
- When finished, the sorbet will be soft, but ready to eat. For firmer sorbet, transfer to a freezer-safe container, cover, and freeze at least 2 hours.
