Ingredients

The following ingredients have 4 Servings
  • 1 lb peeled, deveIned shrimp with tails on
  • 1/3 cup all purpose flour
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2 eggs (beaten)
  • 1 1/2 cups sweetened coconut
  • oil (vegetable or canola oil)
  • 1/4 cup sweet chili sauce
  • 1/4 cup apricot jam or preserves

Instruction

  • Rinse shrimp in cool water and pat dry with paper towels.
  • Put flour (with salt, pepper and optional garlic powder), beaten egg and coconut into three bowls.
  • Holding onto the tail of the shrimp, dip into flour, then dip into egg and then into the coconut, coating both sides.
  • Lay shrimp in a single layer on a baking sheet or plate.
  • Heat oil in a flat bottom frying pan. Oil should be at 1/4 inch deep. Heat oil to 350 degrees F
  • Add shrimp and cook on each side for about 2 minutes or until shrimp turns pink and coating is golden brown.
  • Place on some paper towels and allow excess oil to drain.
  • Serve with dipping sauce.