Ingredients

The following ingredients have 4 Servings
  • 100 grams plain flour
  • 100 grams butter, soften
  • 40 grams granulated sugar
  • 50 grams desiccated coconut
  • 1 egg
  • 1 tsp vanilla extract

Instruction

  • In a large bowl, beat the butter with the sugar until you get a smooth paste.
  • Add the egg and beat again.
  • Sift in the flour, add the coconut and vanilla extract, and use a spatula to mix everything into a soft dough.
  • Transfer the dough onto a kitchen foil, and roll it into a large sausage.
  • Chill the roll for 30 minutes to 1 hour until firm.
  • Transfer to the working surface and use a sharp knife to slice the sausage into approximately 1 cm thick rounds, I got 10 cookies.
  • Line a baking tray with non-stick paper and transfer the cookies onto it.
  • Bake in the preheated oven at 180 degrees Celsius (350 Fahrenheit) for about 14-15 minutes or until the cookies are a light pale yellow colour.
  • Leave to cool completely, then serve.